6/19 (Saturday) We participated in a gathering to enjoy the taste of the world under the name of "Monja World Cup".
It's an international exchange salon.
Since the number of people is large, check at hand with the reflector above.
I had never eaten monjayaki before, and okonomiyaki was more familiar to me.
First of all, the sauce maker taught me the history of the sauce, how to make monjayaki, and tips.
The difference from okonomiyaki was mainly the amount of cabbage.
Everyone makes a basic Japanese version of Monja once, and then divides into countries such as Korea, Taiwan, China, Italy, etc., and challenges each country's proud Monjayaki.
Some countries put kimchi, while others put pork or mutton.
Once baked, go around each country with a postcard (a tool that replaces chopsticks used when taking monja from an iron plate) to taste the monja.
It's the Ghana version of South Africa
After this, rub the bank, spread the whole thinly, and burn it.
Kukusu (pasta still smaller than sesame), tomatoes, bacon, palm oil (oil squeezed from Abra palm nuts), chickpeas and other standards. It was delicious.
The first place is "Mexican version of Monjayaki"
Lemon was working well.
Congratulations
Finally, a prize was presented to the top three places by everyone's vote.
It was a short time, but it was a fun time to cook and talk with foreigners.
I would like to thank the many people who took care of me in various ways, such as preparing materials.
The next international exchange salon is said to be "Let's wear a yukata at Tanabata" on July 10 (Saturday).
It is said that yukata will be prepared for foreigners.
