It is a tonkatsu of Hirata Ranch with its head office in Yamagata Prefecture.
The first time I ate was on a department store about four years ago.
After that, it was made in Tokyo Midtown and ate there (* ^^ *)
During this time, while walking around 6-chome in Ginza, I found Hirata Ranch!
I went there right away!
Even though it is Ginza, the lunch of Sangen pork roast wins is 1100 yen (* ^^*)
At first, I ate it with seaweed salt. This is also delicious!
But after all, I have this sweet sauce.
I also like the Japanese flavor of the onion.
I ate it after a long time, but it's still delicious~ (*^^*)
Hirata Ranch has a shop in the basement of Matsuya Ginza.
