It faces Eitai-dori St., the intersection of Kayabacho 1-chome.
Founded in 1952, "IMANO FRUITS FACTORY Imano Fruit Factory" is a long-established store.
Right now, "Ripe Mango Festival!" It's being held.
I'll put a TEL in the shop in the morning.
We asked for "posting on the Chuo-ku Tourism Association correspondent blog".
And the most interesting part of this fair ...
We asked you to reserve 30 "ripe mango cream puffs" only on Tuesday and Thursday.
I received permission for 
the interview very comfortably!
If you come to the store, the scent of 
fruits is spreading!
That alone refreshes your mind.
Enter the entrance and the front is a showcase of SWEETS, salads, sandwiches, cut fruits, etc.
You can also order juice, smoothies, and pay.
Immediately, the manager, Yoshihiko Konno, came to the reception! !
Willow: "It's a seasonal mango now, what is the biggest feature of this fair?"
Manager Konno: "We use ripe mangoes for all cakes, puddings, juices and smoothies."
Willow: "Speaking of mango, Miyazaki's 'Sun egg' has no chance to eat unless you're lucky ... why is it so expensive?"
Manager Konno: "Well, there is still demand ... there is also an aspect that it will happen in the relationship between supply and demand."
Willow: "Is it so different compared to apple mangoes from other countries?"
Manager Konno: "After all, the sweetness is strong, there are no extra miscellaneous flavors, and many people like it."
At "Imano Fruit Factory", juices and smoothies made on the spot using fresh fruits are also very popular.
Customers were coming one after another and ordered.
I also had "mango and passion fruit (a little grapefruit)" juice.
With fresh fruit itself, the passion fruit tightened the sweetness of mango, and it was very delicious! !
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Willow: "You also have lunch sets!"
Manager Konno: "Yes, there are two types, a set of wrap sandwiches, soups and mini fruits, rye bread and soups ... Yes, this rye bread is freshly baked 'BISTRO SABLIER' on the 2nd floor, and it's a popular bread that some people come all the way waiting for this bread to be baked!"
There are wrap sandwiches, fruit sandwiches, salads and cut fruits at the bottom of the showcase.
It was sold a lot on this day, but it was being replenished more and more.
There were various jelly and pudding in the middle row, but all were sold out during the interview.
Willow: "There are delicious cakes and desserts lined up!"
Manager Konno: "Everything is handmade by the shop. I use seasonal fruits that day's best."
Willow: "Today, I would like to have '30 fire and wood limited edition' cream puffs and recommended ones."
Manager Konno: "The cream puff also contains ripe mango pulp chopped on a custard with ripe mango puree.
The roll cake is delicious because mango jam is painted between the dough and the cream!
Oh, ripe mango pudding also sells all glass desserts using fruits ... It's coming out soon ... "
Willow: "I'm also attracted to this cherries roll cake."
Manager Konno: "The other day, I was introduced on Japanese TV's 'Omokuri PON'!"
・・... After having explained, after having trouble ... what I purchased today ...
The best choice is "Ripe Mango Cream Cream" and the "Cherry Roll Cake" that was just 
on sale.
As Mr. Konno said, cream puffs are fruity and very delicious because they add a trolley feel, aroma and sweetness of ripe mango than normal custards, and also contain pulp.
The roll cake of the cherries is also filled with finely chopped cherries in pale pink cream, giving a good scent. The sweetness and juicyness of the center pulp were added, and it was settled in the stomach and stomach.
Willow: "Fruits are delicious and good for the body, and I would like to have a lot! 。」
Manager Konno: "This board just introduces what is generally proclaimed. Some people sometimes say "Please give me something that works against colds." But it's not a medicine ..."
And he 
was laughing.
As you can see at the bottom of the board, "Morning fruit is a price thousand gold" has been handed down from old people!
Mr. Konno, thank you very much for your valuable time during the busy hours of your visit.
Finally, the second floor of "Imano Fruit Factory" is Mr. Konno's younger brother: This is "BISTRO SABLIER", where Noboru Konno is the chef.
He was trained in France through a famous French restaurant in Tokyo.
One of the most famous is the "Furegra-don" lunch, which is limited to two days every month.
The schedule for that month will be posted on the blog on Bistro Sabrie's website.
Please refer to the website for address, telephone number, business hours, regular holidays, etc.
"IMANO FRUITS FACTORY" HP: http://imanofruits.pepper.jp/index.html
Blog in HP: http://imanoff.exblog.jp/
“BISTRO SABLIER” HP: http://www.sablier.net/index.html
Blog in HP: http://sablier.exblog.jp/
