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Chuo-ku Tourism Association correspondent blog

Introducing Chuo-ku's seasonal information by sightseeing volunteer members who passed the Chuo-ku Tourism Association's Chuo-ku Tourism Certification and registered as correspondents.

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Pasta with Oji Salmon's salmon chip!

[Mapo ★] September 24, 2010 09:15

This is also a shop I found in the Ginza 100-point booklet.
This is a salmon company of the Oji Paper Group.
Prototypes of smoke salmon began in 1964.
It seems that he established a salmon company in Hokkaido.
After all, salmon is Hokkaido!

The main store and factory are located in Hokkaido, but the headquarters is located in 3-chome in Ginza.
Also, I think there are sales offices in Osaka and Nagoya.

Every month, Ginza Hundred Points contain photos of dishes using this salmon.
The staff of the shop gave me a lot of kind explanations (*^^*)
You can also sample the tip!

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It was hot on this day, so I stopped smoked salmon and tried to make salmon chips.
This can be taken home at room temperature, and it seems easy to use.

I tried to make pasta!

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They seem to have been dismantling salmon since 2 o'clock on Thursday.
There seems to be something like a spot sale on the spot.

After that, they also sold salmon crabs.
It looks good as a souvenir for the end of the year.

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Other than Tokyo, we also have sales offices in Sapporo and Osaka.
Department stores are available in Tokyo, Yokohama and Nagoya.

Oji Salmon's Website