The other day's article by "Neko on the Hill" Town Walking Tour "Tokyo Stock Exchange Course 2nd"
I'm a willow who was nominated!
In the coming season, I look forward to Mont Blanc, which is made by various patisseries every year.
Nihonbashi Mitsukoshi Main Store, "Pierre Hermé paris Pierre Elme Paris Nihonbashi Mitsukoshi" on the basement 1F of the main building.
I found it.
[Emotion Mont-Blanc Emotion Mont Blanc]
"Pierre Elme Paris" has boutiques in Aoyama, Shinjuku Isetan, Seibu Shibuya, Tokyo Daimaru, Seibu Ikebukuro, etc.
This is only available at Nihonbashi Mitsukoshi Main Store for a limited time (10/1 to 26).
I bought two.
This is in a glass, and you can clearly see what it looks like.
When I opened the box at home, each was put in an acrylic case, and each was pasted with a cold packing agent, and even a paper napkin and a spoon.
It is an eco-friendly cooling agent.
Environmental Cooling agent: The content is recognized as a food additive, but is not drinking water.
●The content is mild acidic sterile water. ●It can be sterilized and reused as disinfectant at home.
From the top, Mont Blanc cream, mascarpone cream with a scent of vanilla, jelly of strawberries and Egrantines (no roses), biscuy with nuts (sponge), and jelly of marron.
In addition to the style, unlike the usual Mont Blanc, the mascarpone cream scented with vanilla is rich, milky and delicious!
The top Mont Blanc cream, unlike those that are just too sweet, has a strong flavor of malon, with intermediate jelly and lower malon jelly accents.
"Pierre Elme Paris"'s sweets are attracting the attention of patissiers from all over the world, but the combination of tastes and stylish decorations are groaning, "Oh, I'm sure!" !
