It is a specialty store of Inaba udon with its head office in Akita Prefecture.
It has a history of 150 years since it was founded by the Satake Domain.
I don't remember one day when I ate the fine noodles of Inaba udon for the first time.
Actually, I like thin noodles rather than thick noodles, and I love Inaniwa udon (* ^^ *)
I happened to find a specialty store in Inaba udon in Ginza on the net and went there immediately.
It seems that the shop in Ginza 6-chome is the first directly managed store in the Tokyo metropolitan area.
The exterior and interior are very atmosphere.
I went to lunchtime for lunch.
I like hot udon, but it's really too hot on this day.
I chose Nitami Seiro (lunch time 1100 yen).
You can eat it with soy sauce soup and sesame miso soup.
Both are delicious, and when eaten with soy sauce, I want to eat with sesame miso.
When I eat it with sesame miso, I want to eat it with soy sauce (laughs).
It's also nice to have Akitakomachi bamboo shoot rice (* ^^ *)
This is Nameko Grated Udon. It tastes soy sauce.
There were a lot of dried ladies to take home next to the counter.
I bought one Inaniwa dried ladle as a souvenir for homecoming.
There are many locally brewed sake and regional cuisine in Akita, so it would be nice to go at night!
You can order it at the online shop~ (*^^*)
