I introduced it on this blog last year.
"Eitarou Sohonho"'s "Pesen Long-established Tour" (this blog: Nihonbashi Long-established collaboration)
I told you that there are two types of "Nihonbashi" and "Asakusa".
However, on the day, there was no "Asakusa edition" at the store.
Finally, "Eitaro Sohonho" appeared in the storefront of Nihonbashi Main Store.
"Asakusa Edition"
Mr. Yagen Digging: Chimi pepper pepper
"Oimoyasan Koshin," Mr. University potato peisen
"Eitarou Sohonpo" Mr. Pisen
¥893 (tax included) in 3 bags each of 3 types
Just like "Nihonbashi", I enjoyed the flavors of each long-established store!
On this day, I purchased other seasonal items.
(I'm sorry, I wanted to eat quickly, so I forgot to take a picture before I got it at home ...)
It is "Kinkan Honey Manju", "Kusamochi", "Goma Daifuku".
"Kinkan Honey Manju" was a refreshing aftertaste (Joyo) bun with a refreshing aftertaste, with kankan-flavored honey overflowing from the kankan-flavored white bean paste.
"Kusamochi" But "Goma Daifuku" was also a taste that did not disappoint expectations!
And the book is also published.
From the explanation at the store ...
"tidbits Story of Edokko Confectionery"
Eitaro was founded in Ansei 4 (1857).
"Cultural history of sweets" talks about the history of 150 years from trading to life itself.
The background of the times from the end of the Tokugawa period to the Meiji, Taisho and Showa eras, the way of life of merchants, the annual events of merchants, and the desire for the revival of the landscape of Nihonbashi are drawn lively. That's right.
Speaking of Nihonbashi, this year marks the 100th anniversary of the bridge.
It seems that events will be held around Nihonbashi, and it will be a year when you can't keep an eye on it!
Eitarou Sohonbu HP http://www.eitaro.com/story/index.html
