[Suitengu Taian] When I opened it, I introduced it on this blog.
If you come in after a long time ... it's very popular, and customers are constantly coming.
There are several chairs in front of the shop, and some people are cheering on the freshly baked "Koho Blooming Taiyaki" on the spot.
I'd like some tea for free!
The owner gave me new information, so we will inform you as soon as possible!
From June 23 (Thu) to June 29 (Wed)
It seems that OPEN will be held for a limited time at "Shibuya Tokyu Toyoko Store".
It is said that it will handle demonstration sales of "Tayayaki" and "Tayanage Manju".
(Unfortunately, there seems to be no available this time because of the refrigeration facilities that are delicious to melt.)
If you live outside of Chuo-ku and couldn't easily go to Suitengu ..., please don't miss this opportunity.
[Suitengu Taian] What is the reason why I can't keep an eye on it?
Every time I look into the shop, there are new products ...
"Burdock Confectionery": It uses "Kinpira" instead of simply making "burdock" karinto, so it tastes and delicious.
Various versions of "Koho Blooming Taiyaki" also appeared, such as "No peanuts", "No bean paste (only skin)" and "Chocolate".
It is also a crisp and savory "Taian fried bun" like "Karinto" ...
"Chiyoko," =There was chocolate flavor (reservation sale)!
With unique ideas, it's fun to make various proposals not only for new customers but also for those who visit many times!
Finally ... super-extra, NEW information ... (We have received permission from the owner properly).
A new product for summer will be available soon.
That's ... "Tayaki Parfait" (tentative name) ...
A willow that has no eyes on sweet things.
I'll report it again.
