This year's birthday dinner was decided by looking at the book "Ginza Master".
Speaking of French on the royal road in Ginza, Maxim de Paris and this Ginza Lecan are said to be.
Maxim went to last year's birthday, so this year I made it Ginza Lecan (* ^^ *)
Ginza Lecan is located underground in the Mikimoto Building on Ginza Street.
The French royal road is still underground (^^;
The anniversary course is for 40,000 yen for two people with an aperiod sake and a cake.
There is also a photo and a flower of rose.
I drank about 4 glasses of wine, so it's about +10,000 yen.
But the menu is very rich, and there are plenty of desserts.
It's a very reasonable plan.★
At first, toast with champagne. Very easy to drink and delicious~ (*^^*)
White asparagus Vlute, wrapped in Efiloche of Zuwai crab
New onion Vissisowards and marinade of stone sea bream
Slightly fragrant spice and grille of Omar shrimp from Brittany
Meringue honey flavor of loquat poire and beets
I love fowagras-I also like meringue, so it's a nice menu.
Poire Verdelet sauce of sweet sea bream from Hagi, Yamaguchi Prefecture
Conposition of Hungarian milk rum rum
There are various parts of lamb, but it is exquisite with red wine recommended by sommelier.
The upper right of the photo is a hot spring egg that was not on the menu.
It was like fruity and sweets!
The bittersweet pudding of grapefruit and the flomage bran sorbet
This pudding is a fierce horse.★
There were 10 kinds of wagon desales, but I chose 5 little by little (laughs).
Grapefruit cake and cremebrulee are especially delicious!
Small confectionery
(Macaron, Financier, Chocolate, Gimov Part de Freuy)
The inside of the drawer looks like a jewelry box★
Birthday cake
The atmosphere of the shop is very high, and there is a special feeling.
The staff in charge of the table was very friendly and interesting (*^^*)
The same is true for other staff and sommelier.
Sommelier was good to be an easy-to-understand person to listen to various recommended wines.
The anniversary plan sometimes comes with a photo, so it's possible.
Other customers don't appear.
It's a very nice seat where you can sit side by side and see the whole shop.
All the dishes are delicious, with grills of various parts of Omar shrimp.
Sommelier's recommended white wine was perfect!
The dishes are also hot or cold to match the dishes.♪
Because it is a sultry season, there are many delicious cold menus and wine goes on.
The person in charge of the table "Is it full? I don't go home yet (laughs)."
Beginning with the words, desserts rush like a rage (laughs).
I can't stand for those who like desserts!
Of course, the birthday cake was taken out as it was.
I ate six small sweets on the spot.
There were 10 small sweets packed in boxes along with the cake.
For dessert, my favorite grapefruit is used here and there.
The grapefruit pudding was the best (*^^*)
On the way back, the person in charge of the table and the sommelier sent off to the outside of the shop.
I walked along Chuo-dori toward Wako.
I was surprised that I was still there when I shook back on the way!
It was a shop where you could provide a truly wonderful service.
It seems that I paid at 10:15, so I am plenty of 3 hours and 15 minutes.I was able to spend a wonderful birthday dinner time in no time.
By the way, on this day, I had a beauty treatment in Siebon.
Have a full makeup and hair set at the beauty boost bar in Shiseido.
We went out for dinner from there.
The best birthday to spend in Ginza! Since it is once a year, I wonder if such luxury is good ~ (* ^^ *)
