"Flower Butterfly" located in Ginza 7-chome 16-7 is located right next to Shimbashi Enbujo, so it was a shop I'd like to visit before. Today, I came to have a little elegant and high-quality lunch. It's a nice entrance, isn't it?
On the side of the stairs on the right after entering from the entrance, a fair woman's eye difference Shiga drawn by Koyoko Yamaguchi!
I'm going to be captivated.
Once it was like a reception room, waited until it was ready, and then passed through this wonderful restaurant. There is a sliding door with a picture of a dakan bird, and the balustrade has an elaborate design. The ikebana purple Turkish bellflower is also wonderful.
I ordered today's lunch. There are 4 kinds of lunch courses. There is one type of meal, and three good course menus to bring each one.
When I ordered, I was asked, "Do you have any allergies or anything I can't eat?", And I felt care for the customers at 
this shop.
The first thing that came out was a cold salad with a little sour taste of grinding tomatoes and adding wine vinegar, but seems to be fine.
The next dish was today's fish dish appetizer purchased from Tsukiji Market. Isaki, wasp tuna and Aoyagi sashimi. Yeah, I'm starting to want sake. You can also get house wine at a reasonable price.
The next fish dish is sea bass saute. There are two kinds of sauces, basil sauce in the foreground. Tomato sauce in the back.
Today's meat dish. Beef and chicken steak. Rice, miso soup, and incense were also moderately served in a timely manner, and we had a really nice lunch.
This is not the end. A wonderful fruit and ice cream dessert was also available.
After this dessert, with Italian roast coffee, ￥3500 is a great price.
By all means, please enjoy a high quality meal. For more information about flower butterflies, see http://kacyo.com/
According to a story I heard during the meal, the predecessor of this restaurant was a restaurant since 1927.
The current restaurant was kindly supported, such as being produced by Amon Miyamoto.
A wonderful person
from China, who is training the hospitality and hospitality, also came to greet me.
