"Hatsune" in Ningyocho is a sweet shop founded in Tenpo 8 (1837).
Speaking of the Tenpo era, I have learned about the history of social studies, such as famine, reform of Tempo, etc., but since
it was founded more than 170 years ago, it is hot today, so I came here to get cold things here I came.
On the first floor, in addition to soup powder, Isobe roll, fruit anmitsu, matcha ice cream, Kokura cream, honey beans, kuzuri, etc., shaved ice in summer. I remembered that Ginzo also came on a date, such as returning from TCAT. Cheer
The second floor starts at 17:00, and you can enjoy okonomiyaki, monja, teppanyaki, etc.
According to the landlady, the name Hatsune was named from a Kabuki performance, or in the Edo period, sugar was expensive and could not be used for sweetness, and sweet potatoes focused on the sweetness of sweet potatoes. He made and sold sweet potatoes. It seems that "Hatsune" began to sell soup flour after the Meiji era when sugar became popular.
I thought that this shop has been going on for a long time because it is particular about red beans, the raw material, hospitality to customers, and integrity.
The business card I received is Hatsune, since 1837 Japanese Traditional Sweets, whose address is 1-15-6 Nihonbashi Ningyocho, access is 100m from Ningyocho Station A2 Exit on the Hibiya Line toward Suitengu Shrine, about 30m from Suitengu Station on the Subway Hanzomon Line. It's very near from TCAT and Royal Park Hotel . Enjoy Japanese Traditional Sweets at Hatsune. Phone: 03-3666-3082
Please enjoy the traditional sweetness of the downtown area. Don't miss it !
