Tuesday, July 5 10:00 to 12:00
Nihonbashi Long-established course①
I was led by O umbrella, a correspondent of the tourist association, and visited a long-established Nihonbashi with the tour participants.
"Ninben," → "Eitaro Sohonho" → I went around "Yamamotoyama" in that order.
"Ninben,"
When I entered the shop, I breathed through my nose with the soft and gentle scent of bonito (laughs).
There is a familiarity with bonito flakes and mentsuyu, but the inside of the store has a lot of products and tension from the beginning.
I purchased "Ninben" Tsuyu's raw wet oysters. The texture was chewy and the taste of soy sauce was delicious, and it was full.
In addition, hand-rolled bonito introduced on TV was popular, and on this day it was out of stock and could not be purchased. I'm sorry.
"Eitaro Sohonho"
I have been familiar with the candy of "Eitarou Sohonho" since I was a child, and I especially like Umeboshi candy. I had a strong impression of candy.
I learned that "Kintsuba", which fills the stomach of people working on the fish shore of Edo Nihonbashi, began.
I bought a cool mizuyokan and Kuzusakura. It was delicious.
A candy has a smooth mouthfeel
