It's right next to Kabukiza, a shop in regional cuisine in Akita.
I've heard the name, but I don't know that it's a fish.
I ate it for the first time in my life, but it was delicious like a shishamo.
I was told to try it from my head, but my head was impossible (>_<)
I was full of bones even near my head.
I didn't eat tonburi (caviar in the field) because I was not good at crushing.
My husband was eating deliciously. I like fish eggs (laughs).
On the right, I baked Hiuchi chicken.
And the tempura of wild vegetables and the vinegar miso of firefly squid.
And Kiritanpo hot pot.
Kiritanpo was delicious as if it were using Akitakomachi.
The vegetables in the pot were the vegetables I've never seen before. The amount is small.
The last shime is Inaba Udon. This was delicious~★
This is Akita's specialty as much as this!
My husband's father had a treat when he came from Osaka on a business trip.
I don't remember the price clearly, but I think it was Ginza price.
I don't see many shops in regional cuisine in Akita in Osaka.
I searched for it because it was a rare shop, but I was pleased (* ^^ *)
For store information, please visit this page.
