It has been 10 months since Ginza Mitsukoshi expanded the floor.
The shop where the line was formed seems to have calmed down a little!
★Soola chiffon cake
It was a great line at the beginning, but recently it seems that you can buy them side by side.
Chocolate caramel costs 630 yen
It looks like a dice of 7 or 8 centimeters square.
There was a sample of the cross-section, so it was a punchy.
The dough is a bit hard and has a bitter taste for adults.
There was a cream inside.
It's hard to eat the sweet and bitter parts evenly.
Strawberries and vanilla looked delicious.♪
It seems that this one handsome owner chef's cafe called Dibit Mayer is also available on the 6th floor.
★caju fruit caramel
Caju in Ginza Mitsukoshi is a fruit dessert specialty store.
As the name suggests, it's just a fruit tree!
This fruit caramel was also mentioned in a book called "Ginza Master".
Mandarin, apples, oranges, grapes,
Ruby grapefruit, strawberries,
840 yen for 8 kinds of passion fruit and mango.
It feels like it melts while taking out the refrigerator and taking cellophane.
I tried apples and oranges, but it had a very fruity feeling.
It's a bit buttery though it's fruity.
After all, it's caramel, but it's not sweet and spicy (*^^ *)
Raw caramel is difficult as a souvenir, but I think this will definitely be appreciated.
Fruity aroma Madeleine also looks delicious.
I want to eat next time (*^^ *)
★Jotoo's Champagne Macaron
It contains Moe e chandon.
(Moe e Chandon is a champagne in Champagne, France.)
Recently, I often see sweets that contain high-quality wines.
The black one contains Belgian chocolate.
It seems that the pink one contains chocolate from France.
It's refrigerated, but it's a macaroon that looks like a little nugger and looks like sweets.
It's not a crisp, delicate feeling, but it's delicious.
The black one tastes chocolate better, and it tastes champagne.
Chocolate macaron of an adult who is a little bitter.
It's 231 yen per piece, so it's a normal price for champagne.★
By the way, the Duckworths called "Sanku" here are also delicious!
And if you eat macaron alone, it's not.
It's very delicious when combined with coffee! I always think (laughs)
★Croissant rusk of Ausan (Sakurayama)
Crawissant Rusk at Sakurayama (OHZAN) Cafe & Restaurant in Akita Prefecture.
It seems that it has been opening a store in Ginza Mitsukoshi since December 1st.
I originally liked croissants, so I bought it immediately.
There was also sugar, but it was coated with white chocolate
I've got a glittering decochloissant.
Croissants become harder and rusk-like over time.
It has a similar feeling in terms of texture.
Since it is baked, the flavor will increase further.
The compatibility with white chocolate is perfect and delicious~ (*^^ *)
It's better than castella rusk or Baumkuchen rusk.
It seems that there is also mail order, but there is no decoration system (>_<)
The homepage of Sakurayama (OHZAN)
★Ginza Pudding Store ★Morozoff
The first thing I bought was "Aying Ginza Pudding".
It seems that the pudding that was actually put out at a coffee shop in Ginza has been revived for the first time in 48 years!
But this taste was the same as the delicious pudding in a glass cup of Morozov (laughs).
It's called the hardness and good aroma of the pudding, and it's the most royal road and favorite pudding!
The next thing I bought was Pudding Kuchen.
A set of 5 boxes costs 1155 yen, and a hole-shaped pudding kuchen costs 1260 yen.
The moistness of Baumkuchen and the bittersweetness of the pudding are combined to make it quite delicious!
It has a long shelf life of about two weeks, and it is topical, so it looks good for souvenirs.
In addition, "Ginza Pudding Cheese Cake" introduced on TV and
There are also Ginza Ginjo Kome Pudding, etc., and it is full of topicality!
I'm going to eat cheesecake next time.
