French patissier called "The Master of Sweets World" and "Picaso of Sweets World" Mr. Pierre Elme
In "Pierre Elme Paris Nihonbashi Mitsukoshi" of Nihonbashi Mitsukoshi B1.
We sell glass desserts called "Emotion Dekvelt = Discovery / Expedition" for a limited time from 9/7 to 9/20.
From the bottom: honey-flavored clambrulele, peach kiwi strawberry, hibiscus tea jelly, and sugar crystalase on top.
The recommended way to eat is to "divide the above crystalase, put the spoon to the bottom, and all layers at once ..."
hibiscus and honey are your favorite combination when you have flavor tea!
The sugar lid was crispy and it was very delicious.
Also, I was very worried about the ice creams I saw at the store of "Pierre Elme Paris Nihonbashi Mitsukoshi".
(I thought it could only be purchased for delivery.)
It seems that you can take it out from one (I'm happy~)!
You can take it home, or you can immediately take it on a department store (if you are allowed to bring it in ...) Of course, please add spoon and cold pack.
Ice cream is sold all year round, and sometimes new flavors appear.
It's a hidden famous restaurant that you can't keep an eye on for ice cream lovers!
