I found a glossy Akebi (Kidori) at a nearby supermarket. Did you sneak up to the next side in autumn without noticing in the harsh summer heat? It is the beginning of the last week of September, when autumn is dark. 。 What happened to be "something delicious" when it cools down?
I visited Mr. Nakajima from Ginza today. "Kappo cuisine Nakajima" is a long-established store that was founded in 1931 for 80 years, and is known as the first chef of the Lushan Jin Hoshigaoka Tea Dormitory (the founder of the Lushan Jin no Hoshigaoka Tea Dormitory) and is now the third generation.
This "Shokado" is a place where Nakajima can easily enjoy it.
3,150 yen is worth a price with seasonal Shokado Zen with sashimi, soup and dessert. Today, I went through a private room and enjoyed a relaxing and late lunch. Chrysanthemum is the one in the bowl of Yuba and Kyoimo, the combination of okura, and the pot of pots. I'm sorry to get it in a jewelry box that seems to be trapped in the season. It's a luxurious time that satisfies the sight and taste at the same time. The dessert is babaroa with figs and white miso.
It is recommended when you are thinking of a little elegant lunch in Ginza. When I was an employee. I remember that I was pleased when I introduced a female customer.
A stone monument that attracts your eyes at the entrance of the shop says "Yoze ..." (from now on Kannon Michi). I heard that it was originally on the Mt. Koya-san pilgrimage route. Why don't you take a step in meeting the taste of dishes that make use of fresh ingredients?
Nakajima: 6-9-13 Ginza, Chuo-ku (In the middle of the third block after entering Suzuran Street. To Barneys NY)
Business hours 11:30 to 14:00, 17:00 to 22:00 TEL3571-2600 holiday holidays