Recently, sweets from Tokyo have been steadily expanding into Kansai, too.
I'm in trouble with some souvenirs.
A favorite shop that can only be found in Tokyo is Ginza Nakajo, a soy milk oyster.
The Ginza main store has a restaurant with the atmosphere of "Edoza".
From Harumi-dori St., enter West 5th Avenue next to Armani.
I don't often hear people who don't like oysters, and it's good for those who don't like sweet things.
Because it is cooked with soy milk without using water, it is healthy and topical.
Every summer, all relatives gather at a temple where their ancestors' graves are located.
We choose the offerings that are not sold in Kansai every year.
There are a lot of offerings, and I'm happy with the small bags.
Edamame soy milk ail is limited to the season, and corn was also delicious before.
This year, we made it a set of cans called "tsubu matching" that contains both.
Edamame ail has a good taste of green soybeans, and it looks good for beer tidbits.
There are also 8 bags (450 yen), so it is good for a small souvenir.
There are various things such as edamame, corn, shrimp, kokko, fried yakko, and natto hail is also newly introduced from October 1st.
Also, soy milk chocolate hail I've bought several times for winter souvenirs.
The package was cute and light and delicious, so I was pleased everywhere.
Just by entering Ginza, you can say "Wow~ Ginza's oyster?"
There is also a space where you can enjoy tea, and you can taste it.
What's nice is 3,000 yen or more, free shipping!
We had you deliver the offerings and the souvenirs to be handed out together.
The staff of Ginza Nakajo can be nice again (* ^^ *)
Ginza Nakajo is a well-known grapestone company in Tokyo Banana.
※Some photos are borrowed from the website.
