After seeing the news of Ginza Restaurant Week, I came to Beige, a French restaurant on the 9th floor of the CHANEL Ginza store. Today, my wife and my eldest couple came to enjoy lunch.
From the entrance facing Marronnier Street, take the elevator.
Welcome Drink is Koshu wine that matches the fish.
Next is the soup made with Omar shrimp.
Fresh sea scent spreads in your mouth.
Salmon from Hokkaido and saute of "Uikyo". The sauce is a trade secret sauce that uses egg yolks and mayonnaise and something. The dessert is made with almanacque on Savalan and finished with whipped.
Coffee after meals. The espresso was also fragrant and delicious. After that, the chocolate was also cute and looked like a shirt button. Ginza Restaurant Week. I'm looking forward to next year. “Beige, Alain Ducasse” website is available at http://www.beige-tokyo.com/.
