A pleasant day with the sunshine in the afternoon
I wanted to go after the same time.
I went to the tea room Ginza Sato.
The shop is on the first basement floor of the building behind Matsuzakaya.
For the first time, it was nervous to bother alone, and I felt that the stairs leading to the shop were strangely long.
(I found on the way home, but there is an elevator.)
At the moment I opened Sato's sliding door, I felt the clear air in the bright store at once and felt relaxed.
The owner Sasa and his wife welcomed me with a smile.
Have you known each other for a long time? I think it's I became more and more relaxed with a warm conversation.
Sit in the counter seat, what shall I do?
Personally, I drink Makinohara tea.
This is my husband's recommendation.
"Satsuma no Hikari (Kagoshima)" (with Japanese sweets) ¥ 1,575.
In the first and second roasts, there was a difference in taste depending on the temperature and brewing method of hot water, so I received the first roast measured with an hourglass.
Feel deep and powerful, drink a bite and "delicious!"
The second roast was refreshing, but the taste with a core, and slowly I enjoyed up to the fifth roast.
It is important to put only one drop in the hot water. My home is a tea that I usually use, but now I have learned and put it in.
I was very worried about the second time.
"Cream Anmitsu" (homemade) Wife's handmade (with crude tea) ¥1,575
Thank you very much. What is ice color? I'm thrilled to me who like cream anmitsu.
The shiratama is soft, the refreshing sweetness is the quicker way to carry the delicious 
agar to your mouth, and it is a quicker meal.
Next time, I was looking forward to making warabi mochi or zenzai.
"That's the sleeves, but the other's edge,"
Even if Sato goes alone, conversations with Mrs. and Mrs. Sasa, and husbands.
You can enjoy conversations with other customers as if you were in between nature.
"We're another game cafe," he said.
A unique expression invites laughter. I was able to talk with people who have been working in Ginza for decades, and it was fresh to teach me various things. Sajin, where people who love Ginza gather.
I
'm looking forward to seeing what kind of encounters I have next time.
Not only in the store, but also the dressing room calms down, and seasonal flowers 
are displayed and relieved.
On Sato's homepage, it was written that it was imagined as a "modern tea room".
I was convinced that this calm mood and comfort came from here.
I feel like you have taught me how to build my heart and hospitality. Two days later, a photo taken inside the store arrived at the house.
I was surprised to have a good smile, though I said myself. Is this also a skill that Sato can do?
Chayu restaurant Ginza Sato's homepage address
6-11-14 Ginza, Chuo-ku Asend Ginza 6-chome B1
TEL: 03-5537-1245
Business hours From 11:00 to 20:00 (until 18:00 on Sundays and holidays)
Regular holiday Monday
5-minute walk from Exit A3 of Tokyo Metro Ginza Station
(Ginza Matsuzakaya Ura Azuma Street)
