This is the last episode of [Ginza New Chocolatry OPEN], which we have been introducing since the other day.
"BLONDEL Brondel" in Ginza 8-chome
In 1850, Switzerland is a 160-year-old long-established chocolate tree founded by Adrian Brondel in Lausanne.
Since then, the current chocolatier has been following the unchanging manufacturing method.
There is a variety of chocolates that use plenty of Alps milk and cream.
Praline/Plaline (1 piece/$380) with many different types
The former truffle style Truffes al'ancienne/Trufuancienne (1 piece/$399) is made by short cut and thinly coated.
A plate-shaped chocolate chocolate marto / Chocolat au Marteau (100g / 280) lined with a wide variety of types, such as a mixture of various couvertures and a combination of nuts and dried fruits.
In addition, there are configuries that are coated with chocolate on orange slices boiled with sugar.
The gift package is also a Swiss national flag pattern and cute!
It seems that the three chocolate treatments that were OPEN this year are both air-lifted from their home country, so it costs a lot of money, so it seems to be a little expensive ...
However, it is very happy to be able to taste the chocolate loved in the world in this Ginza!
"Brondel,"
http://blondeljapon.co.jp/top.php
104-0061
Ginza, Chuo-ku, Tokyo 8-10-1
03-6228-5985
11:00～20:00 （L.O. 19:30）
Irregular holidays
The 2nd floor is a cafe where you can enjoy 5 kinds of Chocolat Chaud/hot chocolate (100 grams/$1680).
