It's been a long time since it was called an ethnic boom. Thailand, Vietnam, Cambodia, Indonesia, and other Southeast Asian cuisines, Africa, Brazil, Central and South America cuisines are so popular that it is difficult to choose. I think it's completely established. Many people may get sick of spices such as fragrant vegetables and lemongrass and spices such as namplers, gnokumam, peppers and coconut milk.
I was one of them, and today I came to Singapore seafood republic Ginza store, a Singapore food.
The one who introduced me was a friend who was a representative in Singapore, recommends that you can enjoy the atmosphere and taste of Singapore when you enter the store. This is a store that four famous Singapore stores jointly opened in Japan four years ago. I came last year at night, but at that time I heard that "I also have a buffet at lunch", but I didn't have a chance.
It is located on the 11th floor of Yurakucho Marronnier Gate.
The interior of the store is a clean, casual interior that is unified with white and has a high ceiling and an open space.
There is a buffet table in the center, and there are plenty of salad bars, Singapore Asian cuisine, rice menu, Asian noodle, and daily desserts.
A foreign couple stands out in the customer. The atmosphere is also like Singapore.
The noodle bar is made on the spot if you choose something like a stall. On this day, Laxa Noodle (spicy Sudle of Coconut soup) and Pork Noodle are staple food in Singapore. I ordered two kinds of half quantity. There are also a lot of familiar food stalls such as stewed tofu, fried bamisen and peargoren. I'm going to put various desserts for the photo and finally taste it! (Reflection)
SINGAPORE SEAFOOD REPUBLIC Ginza Store:
Marronnier Gate 11F, 2-2-14 Ginza, Chuo-ku TEL5524-7615
Lunch buffet (1500 yen) is from 11:00 to 14:30 (until 15:30 on holidays)
It is also recommended for popular women's associations and GW family lunch. http://singaporeseafood.jp
