May first is eighty-eight nights. At the Japanese tea specialty store "Tea Ginza" in Ginza Nishi 5th Avenue, "Shincha Festa 2012" is being held from 1st to 6th to introduce new tea of this year as soon as possible.
Limited new tea is sold on the 1st floor, and in the cafe space on the 2nd and 3rd floors, there is a "new tea full course 2012" where you can taste the new tea, such as tea and tea contracts filled only with "leaves", "stalks" and "buds". (700 yen)
"Spring Wrap" is a new product of this year. Two new types of tea, Hojicha and Sencha, are packed in a spherical case and wrapped in furoshiki.
In addition, the store's standard product "Shan", the new tea "Tateshan", and the "Shincha Fukubukuro", which is a combination of My Blend set, Shincha pair cup, and limited new tea that can be blended by yourself.
Menu of "Shincha Full Course 2012"
2F sparkling wine (Spain Cava)
New tea leaf tea, stem tea & bamboo shoots and new tea sprouts together with miso and seasonal yam tofu (left photo).
New tea "Tea / Ginza" Gold Blend (buds: leaves: stem = 1:3:2) & tomato ice (pictured)
3F New Tea First Espresso-style & New Tea Meringue (right photo)
New tea fresh cream Daifuku
New tea
