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Introducing Chuo-ku's seasonal information by sightseeing volunteer members who passed the Chuo-ku Tourism Association's Chuo-ku Tourism Certification and registered as correspondents.

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"Tea Yukai" Shincha <Cha no Ji Club>

[Sam] May 15, 2012 15:00

R0018815LS.JPG R0018810RS.JPG At the Ogashi Meicha Tsukiji New Store / Chano Ji Club, where a young grass-colored banner dyed as "Kanega Shincha" is displayed at the store, the period from May 14 (Mon) to 19 (Sat) (10: 00 ~ 17: 00), "Chayukai" new tea 'new tea is being held even if you go to Sanri. (500 yen/person)

One of the annual "chayukai" held five times a year along with "New Year", March "Spring", July "Summer", and October "Autumn".

Usually, the first floor is a merchandise sale, the second, third and fourth floors are cafe spaces with different tastes, and the fifth floor is an event space, but during the exhibition period, while descending from the fifth floor to the first floor, refreshing aroma, taste and sweetness You can enjoy a time of new tea ceremony characterized by

In addition, this year, as the 15th anniversary, the “Tea Fruit Festival” early summer feast is scheduled from June 14 to 16.

 

pencil"Tea Yukai" New tea menu

5F Shucharo: Tea picking experience, sprout tempura, golden roasted tea, sake "Good luck" (upper photo left)

4F Jicharo: Tsukiji New Store Limited “Cha no Ji Club” + tea contract (upper photo right)

3F Bishinro: “Shan” vs. “Nyu” (in the lower part of the photo)

2F Kogo Floor: Tsukiji New Store Limited "Future" + Shincha Dango (lower right photo)

1F Wind Flow Floor: "Natural Cultivated Tea"

 

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