Summer performance! When it's hot, it's important to manage your physical condition. If you have anorexia or are tired, it is better to cook with vinegar in summer. Today, I would like to introduce my favorite "Colded Chinese". It's @ 850 yen, cold Chinese of Ikoma eaves at Tsukiji 6-chome 8-9. Uses apple vinegar for vinegar. The ingredients are salads, charsews, cucumbers, and tomatoes with agar returned from the right, and there are two fragrant small shrimps. It has been devised with a little French dressing. On top of the noodles, jelly and chopped seaweed are scattered, making it artistic. I drank all the soup. A family-like Ikoma eaves. Please drop in once. With this, 850 yen is worth it.
Postscript: On August 2, we had Tianjin bowl (Tianjin rice in Kansai) guts. My daughter, who came to help during the lunch break, was just like my father, and two grandchildren were my mother. That's why everyone looks exactly like an old man! I had a smiley day.
