Chuo-ku Tourism Association Official Blog

Chuo-ku Tourism Association correspondent blog

Introducing Chuo-ku's seasonal information by sightseeing volunteer members who passed the Chuo-ku Tourism Association's Chuo-ku Tourism Certification and registered as correspondents.

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"Kibun Tsukiji" is currently under renovation.

[Apricot peony] August 12, 2012 08:30

ck1203_12080131.jpgDid you know that Tsukiji originated from kneaded products such as hampan and Satsumaage, which are indispensable for ingredients for oden, and "Kibun", which is familiar with various foods?

Even now, the shops in the out-of-market market are always crowded with customers, but they are now closed for renovation work.
Until now, we have been selling freshly-made hot Satsuma fried chicken, etc., but after the renewal, it seems to evolve further, and I am looking forward to it now!
On the day of the reopening on September 19 (Wednesday), I have to go! !