The Ginza store in Akasaka Rikyu is located on the 5th floor of the Kojunsha Building.
As I saw on the homepage, the Ginza store is based on the theme of "Eating excitement in Ginza".
It seems that Tanso's chef opened a store in the area of Ginza that he longed for.
The inside of the store is quiet, and there is a relaxing time.
First of all, we have a special appetizer. I forgot meat and homemade charsew (^^;
Today's handmade steamed dim summ sum is old steamed gyoza and scallop grilled.
Soup dumplings with shark fins
Dried shrimp scallop sauce
Stir-fried sweet vinegar with chicken and pineapple
Shakeyaki and vegetable fried rice
You can choose from 5 kinds of desserts today.
I'm a peach and tapioca dessert
The two types of dim sum made by the house were baked goods and edamame bean paste buns.
The overall amount is small, so it may not be enough for men.
I can't, but it was so varied that there were too many for women.
My husband is not good at scallops and shrimps.
That's why I couldn't go to eat the changed Chinese food.
You can change the scallop and shrimp into different ingredients for one person alone.
The meticulous response and service were as expected (*^^*)
By the way, this course was reserved on the site called Ozmall.
It was a special seat with a partition of 3,800 yen + Sa tax course.
There were still many errands after lunch on this day.
I quit the wine and made it into Chinese tea.
Mt. Ari Takayama tea (1260 yen / 2-3 people) was also delicious and generous.
It's strange that Chinese tea seems to take extra fat for some reason (laughs).
