A Japanese restaurant that requires a reservation even during lunch on weekdays.
(I was disturbed last December)
There is a sticker at the entrance saying "I'm full of reservations today"!
The inside is not so large.
There are several types of lunch for 1500 yen only on weekdays.
From among them, we chose "Today's Seasonal Fish Lunch". The fish of the sea bream is boiled.
There was sashimi in the menu.
Today's sashimi was a raw fish that I was not good at, such as tuna.
When I consulted, I was able to change the menu.
First of all. This is a vegetable jelly. It's refreshing and delicious!
Tamagoyaki seems to be a service, but I'm so happy that it's so delicious!
And this shrimp sweet potato is a change menu of sashimi.
It was delicious.
And the main helmet boiled, Dawn Power! I'm scared of my face (laughs)
It was boiled to a good taste, and it was delicious with ginger.
Rice, soup and incense.
The dessert was pear and sweet boiled beans. Angen?
1500 yen is a great deal.
The 3rd floor of a non-conspicuous building on Ginza Gaslight Street.
It was a little hideaway lunch shop!
