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Chuo-ku Tourism Association Official Blog

Chuo-ku Tourism Association correspondent blog

Introducing Chuo-ku's seasonal information by sightseeing volunteer members who passed the Chuo-ku Tourism Association's Chuo-ku Tourism Certification and registered as correspondents.

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"Kibun Tsukiji" has been reopened!

[Apricot peony] September 27, 2012 08:30

"Kibun Tsukiji", which I was looking forward to what kind of shop it will be every time I pass through Tsukiji's out-of-office market, has finally been reopened!

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The first thing to be surprised is the abundance of sweet fried chicken lined up in stores!
Shrimp and squid are lined with colorful items such as mushrooms, hijiki, corn, green onions, edamame, spicy burdock, kinpira, okonomiyaki, etc.


 

If you look a little at the side, you will see a demonstration sale of grilled chikuwa!
I'm stinged by a stick.
You're making it like this.
It's rare to be able to eat freshly baked food, so of course, get it.
I had you walk right away.
Of course, you can also eat other Satsumaage immediately on the spot you buy.

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Unfortunately, the first day of the opening was unfortunate, but while watching the colorful items, I saw a lot of people wondering which one to choose.

As souvenirs, you can choose something that was delicious after eating, and if you are unsure, there are also "easy set", "greed set" and "variety set".
Shipment is OK, so you can buy a lot and send it out, saying "It's a souvenir of Tsukiji", or send it to a local acquaintance.

Walking around the city of Tsukiji has become more and more fun!


By the way, the annual Tsukiji Outer Market "Tsukiji Autumn Festival" will be held at the same time as "Nichikaichi" that started in April in connection with the 77th anniversary of the market opening, and will be held on Saturday, October 6 and 7 (Sun) It will be held for two days, but at this time, we will offer special gem! That's why I have to go there anymore!
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