"Kibun Tsukiji", which I was looking forward to what kind of shop it would be every time I passed through Tsukiji's out-of-the-box market, has finally reopened!
First of all, what is surprising is the variety of sweet fried chicken lined up in the store!
Shrimp and squid are lined with colorful items that have just been made in the glass-filled kitchen behind the store, such as mushrooms, hijiki, corn, green soybeans, spicy burdock, kinpira, okonomiyaki, etc.
If you look at the side, there is a demonstration sale of grilled chikuwa!
The chikuwa stabbed by a stick is turning around.
You're making it like this.
I rarely eat freshly baked, so of course I get it.
I walked quickly.
Of course, other sweet fried chicken can be eaten immediately on the spot where you bought it.
It was unfortunate on the first day of the opening, but while looking at the colorful items, I saw many people who were wondering which one to use.
As a souvenir, you can choose something that was delicious after eating, and if you are lost, there are also "easy set", "great set" and "variety set".
Shipping is OK, so you can buy a lot and send it out, saying "It's a souvenir of Tsukiji", or send it to a local acquaintance.
Walking around Tsukiji has become more and more fun!
By the way, the annual Tsukiji Autumn Festival at the Tsukiji Outer Market will be held at the same time as Nanukaichi, which started in April on the 77th anniversary of the market opening, and will be held on October 6 (Sat) and 7 (Sun) It will be held for two days, but at this time, special gem will be provided! So, I just have to go now!
