I heard from a neighbor, "A delicious raw pasta shop was opened in Akashicho!", And immediately went to lunch
.
When I visited the shop, the opening was in July of last year, but I didn't notice it at all because Akashi Elementary School in front of me was under construction and I didn't pass much around here.
Lunch is weekly, seafood pasta and meat pasta, and seasonal menu at that time.
The soup, vegetable salad and pasta are 950 yen with bread, but the drink is plus 200 yen.
First of all, the water that came out casually contains lemon, so I am happy.
It was just the Halloween season, so the soup was pumpkin, but the sweetness and flavor of the pumpkin were solid in a rich and creamy atmosphere.
I asked for oil-based pasta made with scallops and vegetables.
The moment I came out, the white pasta, the red paprika, and the green of zucchini, scallops, and the color like a jewelry box called "Wow beautiful!"
I was listening to "mochimochi raw pasta", so I imagined thick noodles, but rather thin.
However, when I put it in my mouth, I was surprised at the sticky feeling!
Because it is oil-based, the taste of the pasta itself is also solid, and it is delicious that seems to be addicted.
After all, I wanted a drink, so the coffee I ordered was just a good bit of bitterness.
The service woman is also comfortable as a Nico Nico, and it is a small shop with four tables and counters, so it is a very homey shop.
It's just a short distance from St. Luke Hospital, so if you're near you, I recommend it.
il PIENO (Ilpierno)
2-16 Akashicho, Chuo-ku, in front of Akashi Elementary School
Tel 03（3547）0230
Regular holidays Saturdays, Sundays and holidays
