Ginza Kansei is located in the West Fifth Avenue Building in the West Fifth Avenue of Ginza's West Fifth Avenue
This is the shop of Chef Miki Yasushi Sakata.
It is a homey shop that is French but does not have a high threshold.
He is very friendly to come to the kitchen and listen to wine himself.
A French lunch in Ginza with a credit card campaign
I made a reservation for a plan that I could eat for 3,000 yen, but the content was a lunch of 6,000 yen!
There is a welcome drink, and the first appetizer.
This appetizer was very vivid with a variety of vegetables.
For some reason, I forgot to take a picture ... Shock (>_<)
The next thing that came out was the cold soup of beats! Beet soup is unusual!
Homemade bread. The round was delicious just before this!
House wine is the white of Bourgogne! This is also perfect for cooking.
The main dish is flounder with fish and meat with Japanese beef.
This flounder has excellent sauce with white wine and the best mariage!
The five grain rice next to the meat is unique to a Japanese chef.
For dessert, babaroa of matcha and salt caramel ice cream!
I also like authentic rich French, but I also like it.
French cuisine made with domestic vegetables by Japanese chefs
It tastes delicious and gentle~ (*^^*)
