Today, I came to the restaurant "Kesshiki" in 38 squares of Hotel Man Dallin Oriental in Nihonbashi for lunch. Because it is on a high-rise floor, I was worried that the meal cost would be high, and I was expecting what kind of delicious food would be served. When we arrived on the 38th floor, the hotel concierge 
greeted me with a smile. When I commented that it was a wonderful view, he told me that you could see not only the Tokyo Sky Tree but also the Tokyo Tower on the other side. Two shots with the wonderful Nihonbashi beautiful concierge. It is not only polite, but also a sophisticated but friendly and friendly service that is often found in hotels in big cities. At the entrance of the restaurant "Keshiki", an object with wonderful ingredients.
The decided menu was "raw spring rolls using fresh bonito and vegetables" as one of the three salads, and "fried noodle of shrimp and air core vegetables" in noodle menu.
The restaurant staff will respond familyly with a modest smile. It's my first time to serve customers with such a friendly and warm atmosphere. Not only women but also male staff reduces politeness and treats them softly. At 1:00 pm, the shade curtains are half lowered because the sun is a little strong, but the surrounding scenery is the best. It is a landscape that raised the shade when the sun became a little softer. Today's table shows Ginza, Rainbow Bridge in the back, Tsukiji on the left, Shinkiba, Kasai Rinkai Park and Chiba on the left. The beautiful scenery is comfortable!
When ordering, ask, "Do you have any ingredients that you are not good at?" You're really kind. The squeezed smells of lemongrasss and lemons to refresh your mind. Well, I
've got a lot of energy and appetite!
Four kinds of bread put out before the appetizer salad came out, the baguette with crisp skin and soft inside, I replaced two later. Butter made with butter, olive oil, and seaweed had a good scent of the beach. By the way, "Katsuo and Myogari Yellow Nira's raw spring roll Kochujan and large leaf sauce" came. It's really delicious because fresh bonito is used. Bonito is also called Bonito in English, but when expressed in Spanish, Que bonita! (Beautiful and delicious! I wanted to shout.
It is the appearance of today's main, "Frend Noodle of shrimp and air core vegetables". There are three large shrimps and minced meat, and the top is colored with fragrant herbs and a wonderful decoration.
Tea and dessert. I ordered a special oolong tea. Dessert is sherbet and seasonal ingredients such as persimmon and strawberry. This is refreshing and delicious!
Spending in a high-rise restaurant on the 38th floor was not only a nice view, but also a good meal and a friendly reception of staff. I had a really good time. Thank you to all the staff. By the way, this price was ￥3,200 plus service charge of ￥416, for a total of ￥3,616. Next time, let's come with my family! Here's a phrase. The 5 pieces that Ginzo put on for the first time
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Click here for more information about the hotel http://www.mandarinoriental.co.jp/tokyo/hotel/hotel-information/
