This June's birthday is a three-star chef on the top floor of Ginza Chanel that I wanted to visit before.
We had a celebration at Alan Ducas restaurant Beige Tokyo.♪
Alan Ducas original champagne to toast! Cheese Shoo is also delicious!
Amuse and bread
Lacan-grown rook chicken and foie grabarotine, Artie chalk
Fish dishes are Omar shrimp poche and Lome Inlettuce Brese
Meat dishes are Japanese beef from Kyushu and celery with Gre Morata.
It's a four-year conte.
Well, I still want to drink 4 cups of wine (laughs).
Small confectionery and the right is Kale Chanel Chocolat-praline
Flowers prepared with birthday cake and surprise (*^^ *)
Chocolate and tea inspired by Chanel buttons
Cheese and coffee are not included in the menu.
If you put flowers and cakes, you'll have the highest luxury dinner ever.
The service charge alone is close to 5,000 yen, and it is truly a three-star chef restaurant.★
One more thing I was surprised.
The price is written on my husband's menu and I don't write it (laughs).
