I don't have a chance to eat shrimp because my husband doesn't use shrimp.
In November last year, when a friend came from Osaka, I went to Nakanogon in Ginza.
Speaking of which, at the time of the bubble, at a year-end party where I was part-time to go to Nakanogon in Osaka.
I've been taken with you.
I was scared because a shrimp with sashimi on my back was moving (laughs).
I think that was also an Ise course.
Well, after all, I love shrimp, so I enjoyed plenty of shrimp (* ^^*)
I was able to eat the pre-eating sake with plum wine.
Japanese spiny lobster salad, Nakanogon style Japanese spiny lobster's lively, plump★
Japanese spiny lobster's soup like Japanese spiny lobster's shell croquette
Yuzu sherbet Japanese spiny lobster's white wine
Japanese spiny lobster's Nakanogonyaki Japanese-grown beef file meat
The above two are the menu you can choose. I chose one by one and rubbed it half by two.
Japanese spiny lobster's chirashi sushi The fruit is oyster coffee
You can also choose chirashi sushi. The other is Japanese spiny lobster seaweed tea pickles.
This is the Ginza store. It's behind the Ginza Core Building. The frontage is narrow, but the inside is wider than I expected.
The service was good, and I was very satisfied with the shrimp (* ^^*)
