From Ginza Matsuya, go to Showa-dori, cross the Showa-dori, and cross the Showa-dori.
Turn left on the second street and Elbe, a stew shop just behind the magazine house.
It was Saturday, so it was 1800 yen with beef stew, rice and pickles.
It's 1500 yen for lunchtime on weekdays.
Beef stew with mushrooms and root vegetables in the back. This is 1900 yen for topping eggs.
There was also a stewed hamburger lunch of 1050 yen!
This demigrass sauce uses sake instead of red wine as a secret ingredient.
It seems to be a sauce that has been added for 30 years.★
It was rich but not persistent, and it warmed my body this time and it was very delicious.★
The owner was also a very low and friendly person.
I should have come earlier (laughs).
Ginza, Tokyo ★Sichu restaurant Elbe
