I knew it was next to Kabukiza, but in fact it was an annex.
The main building is behind it.
When you enter, you can sit 2 table seats and 4 groups of tatami mats.
It seemed to be still in the middle.
There is also a beef stew lunch and a glass red wine (500 yen) as well.
First, I drank wine with stew ingredients and ate rice after the wine was gone.
There are three types of small bowls, dried radish, boiled spring, and boiled hijiki.
We enjoyed the rice together.♪
It was a stew that has been handed down for half a century, and the beef was also mellow and delicious (*^^*)
