Hotel Seiyo Ginza, which has been closed for more than a month, is crowded with familiar people who are willing to close the event and customers who say "sometimes". At the bar and lounge "Preluded" on the 2nd floor, popular desserts from the past at "Repetowa" and "Atore" are gathered and the "Reprint Desert Fair" is held from April to May. One afternoon, when Golden Week approached, I came to Prelude with my friend. It's almost full! It is said that the number of customers has continued to increase since the announcement of "closed". I decided to have a menu for April immediately.
Left "Pannacotta Red Fruit and Passion Fruit Scent"
Right "Scotch whiskey flavor angel Sabaran".
2,310 yen with coffee or tea. In April, there are three other types of "Suffle cardamon ice cream with ginger".
Pannacotta is a popular menu of Italian cuisine "Atore", and "Sabaran" is said to have been arranged with Scottish whiskey in connection with the closing movie "Angel Separation" of the movie theater "Theatre Cinema Ginza" in the same building. "Suffle of ginger" (3,003 yen) is one of the most popular dishes among preludes. Needless to pull the prust "Madleine", the taste is tied to memory and difficult to understand. After the theater at Theatre Ginza, Pannacotta I received many times without squeezing the excitement of the play, and again, "Is it the last time to taste it? I think it's a special taste. It was 10 years ago that the fresh thing was so impressed by the blueberries that did not turn so much? ・・
The three types of May are "Nostalgic Tayramice", "Matcha Cream Breweries", and "Pistachcho-flavored Barbara".
You can spend a moment of strolling around Ginza, such as the afternoon of a vacant GW, "soak in memories" or "once in the seed of story". I recommend it.
Hotel Seiyo Ginza 2F Bar & Lounge "Preluded"
From 12:00 to 22:30 (Sunday at 21:30LO)
Contact 03-3535-1111
