It's lunch time on a sunny day in May.
I went to Ningyocho to eat hot freshly fried tempura.
At the recommendation of a friend, the goal is "Tempura Miyabi" standing quietly behind the alley near the Hisamatsu intersection.
Despite 15 minutes before opening, there is already a line in front of the store.
In the restaurant where the counter seats are the main, freshly fried tempura comes out one after another in front of you.
As for the lunch course, in addition to seafood such as shrimp and scallops, seasonal fish and vegetable tempura, mini Kakiage Tendon is also accompanied.♪
