At the recommendation of a friend, I went to Ginza Furukawa on the 7th floor of the New Melsa Building in Ginza 5-chome on May 4th. It was said that it was crowded, so I went at 11 o'clock when the shop opened, but there was a line right away.
According to the "Delicious Stew and Curry Shop", we ordered beef tongue stew, shrimp fried and dry pilaf cream curry with (in the house and two people). It comes with incense, salad, rice (for stew) and iced tea.
Ushitan stew is impressed by the softness of tan, the variety of vegetables such as potatoes, carrots, broccoli, and cauliflower, and the depth of taste!
The shrimp fly and dry pilaf are surprised at the visuals when they were brought! I was very satisfied with the size and freshness of the shrimp, and the aroma of dry pilaf! Next, I would like to try seafood cream stew and specially selected Japanese spiny lobster curry.
Ginza Furukawa's website is ⇒ http://www.ginza-furukawa.com/
