It's French Escofier in Ginza.
Ogust Escofier was born in 1846.
He is a great chef who came up with a style of serving French cuisine on a course or established the foundation of modern French cuisine.
Under this name, the shop has been running since 1950, and it seems that Escofier's grandson has endorsed this taste.
It was 3,000 yen for lunch at Diners Restaurant Week event.
There were seven girls, and I made a reservation early, so I was able to relax in a private room.★
Appetizers, fish dishes, meat dishes, desserts
I ordered a glass of white wine, but it was from southern France.
And the cucumber of the shop here is this all-mighty glass "tree".
Tasteting wine where you can taste the wine in the bottle as it is.
Water and juice are also delicious miraculous glasses, regardless of region such as white, red, Bordeaux and Bourgogne.
The shape seen from the front and the shape seen from the side are different. It seems that 10 craftsmen from Asakusa are made by hand.
If you order wine, you can compare this glass with a normal glass.
Certainly, this glass tastes milder and more delicious. (The glass in the middle of the photo)
I'd like to come for dinner this time!
