On the birthday of last month, I had a celebration at Ginza Latour in the Kojunsha Building.
This is also a shop I wanted to visit for a long time.
The chef is Shimizu, who trained at Tour Jardin in Paris.
If you wish, you can take pictures with the chef or visit the kitchen.
I didn't hope because I'm coming on my birthday today.
The plan I applied for in ozmall today
There are 3 glasses of wine on the course for 15,000 yen (separate).
With French in Ginza, this price is quite affordable for this content!
And if you pay the difference, you can choose a good wine yourself!
This is a great service for wine lovers.★
The first cup is a toast with champagne!
And on my bread, such a seal is (*^^*)
In addition, this freshly baked bread is very delicious.
And after the amusement, the appetizer suddenly became foegrass. But I'm very welcome because I love foiegras.
I ordered white here. Puriny Monracche, your favorite barrel sweet type★
However, the next one is the red wine boiled with anako and the tuna grier.
This Montracche was for fish, and I ordered Bordo's red.
It was an easy-to-drink wine that was mainly Merlot and was not so heavy.
Next, Isaki's poire, butternut sauce, which was perfect with Montrasseh.
Not only the fish, but also the warm vegetables around them were delicious.
And since the wine is gone, I ordered an additional red.
The main meat was Jublé chambertan.
The yogurt sherbet! It was hot and humid on this day, so it tastes good.★
And the main one is Maezawa beef Japanese beef serloin grief after all, serloin is delicious ~ (* ^^ *)
After all, the main dish is delicious beef!
And even though the dessert is ahead,
I wanted to eat the cheese I checked on the homepage, so I ordered it separately.
There are a wide variety of things! The wagon was also luxurious, and I think it was the most common store in the past.
From among them, choose your favorite rockfall, kamanvel, and conte.
The skin of Camanbele was apple-flavored, and it was very delicious.
And finally the cake~ (*^^*)
Actually, there's a wagon dessert or a whole cake in this course.
It was said that the wagon dessert would be gone in June, so I had them both in addition.
I'd like you to take a lot of pictures.
The photos taken with the shop's camera are A4 size.
You can get the printed one as a gift with the chef's signature.
And even though it's the same Ricoh camera, it's set for lighting in the shop.
I was able to shoot well, so I sent you the data by email.
However, from around here, my stomach seemed to be swaying, and my clothes would break (laughs).
I chose about 4 kinds of wagon desserts.
But on this day, it was particularly sultry and the ice and jelly were delicious (* ^^ *).
Herb tea, which seems to be good for digestion, was a bit bitter.
I thought this time, I went to Ginza quite a bit of Italian and French, but I thought about it.
The shop with a birthday plan is very friendly to the staff.
There are many shops that offer meticulous services.
And this Ginza Latour has quite a few girls, which is rare in French, and there are quite a few.
That's a friendly shop (* ^^ *) It was a very satisfying birthday!
