Shin-Tomicho, which is adjacent to Ginza and Tsukiji, is a stylish town where there used to be many restaurants, just like Shimbashi.
It is an area where there are many delicious hideaway shops known to those who know.
The French that opened recently in Shin-Tomicho is Sensibilite.
It is a perfect shop with the name "bistro", which means a small shoulderless izakaya, with 4 tables and 4 counter seats.
In front of the counter seat, it is covered with glass, and you can see the chef making the dishes.
I don't get tired of seeing what I'm making now, or how to serve it like that.
Lunch is 1,200 yen with appetizer and main bread and drinks.
The dessert is plus 200 yen.
Both appetizers and main dishes are selected from two types: fish and meat.
I chose coffee for the appetizer with marinaed basilico flavor of fish and shellfish, and the main dish is white fish grerie Shizuoka organic vegetables.
Marina is full of squid, octopus, small shrimp and clams.
The sauce is mild and just right.
The raw vegetables were also fresh and squashing, but what surprised me was that the cucumber slices were star-shaped and heart-shaped.
This is not a die cut, but there are farmers who make it in such a form.
And the main thing that came out was that the light white fish were baked neatly, and the sauce was casually sprinkled, but I was impressed by the deliciousness of the vegetables with this also.
Green asparagus, turnips, okra, green beans, and Morocco beans are lightly boiled, with a very vivid color, and the sweetness and the original taste of vegetables are solid.
It seems that this is sent from Shizuoka every day.
At the end, I was very happy to have a lot of coffee.
After this, I did not ask for wine, but after all, delicious wine is indispensable for delicious dishes.
This is a shop I would like to visit again at night.
Sensibilite (Sansibilite)
Address 1-8-7 Shinwa Building 1F, Shintomicho, Chuo-ku
Telephone (6280) 3481
Opening hours Lunch from 11:00 to 14:00, dinner from 18:00 to 23:00
Closed Sunday
