Shintomi-cho, which is adjacent to Ginza and Tsukiji, is a stylish town, just like Shimbashi, once home to many restaurants.
There are a number of delicious hideaway shops known to those who know it.
The recently opened French in Shintomi-cho is Sensibilite.
It is a shop that has the perfect name "bistro", which means an izakaya with no small shoulders, and has four tables and four counters.
In front of the counter seat is covered with glass, so you can see the chef making dishes.
I don't get tired of watching what I'm making now and how I'm serving it like that.
Lunch is 1200 yen with appetizers and main bread and drinks.
The dessert is plus 200 yen.
Both appetizers and main dishes are selected from two types, fish and meat.
I chose coffee for the appetizer, marine basilico flavor of fish and shellfish, and the main dish was a white fish with organic vegetables from Griere Shizuoka.
Marina is full of squid, octopus, shrimp, and clams.
The sauce is mild and just right.
The raw vegetables attached were also fresh and crisp, but what surprised me was that the cucumber slices were star-shaped or heart-shaped.
This is not a die-cut, but there are farmers who make it in such a form.
And the main that came out was a light white fish with a neat grill and a casually sauce, but I was impressed by the deliciousness of the vegetables that were also attached.
Green asparagus, turnip, okra, green beans, and Morocco beans are lightly boiled and have a very vivid color, and the sweetness and the original taste of vegetables are solid.
I hear this is sent from Shizuoka every day.
At the end, I was very happy to have a lot of coffee.
After that, there was an errand, so I didn't ask for wine, but delicious wine is indispensable for delicious food.
This is the shop I would like to visit again at night.
Sensibilite (Sansibilite)
Address 1-8-7 Shinwa Building 1F, Shintomicho, Chuo-ku
Telephone (6280) 3481
Opening hours Lunch 11:00-14:00, Dinner 18:00-23:00
Regular holiday Sunday
