Hot days continue. Speaking of ingredients for preventing summer batter, eel is famous.
Its nutrients are rich in vitamin A (retinolic acid), which is resistant to bacteria.
It is said that raising immunity is effective in preventing summer batter.
Anago, a friend of eels, has the same effect, but the fat content is less than half of the eel.
I think that even those who are not good at the feeling of stiffness can eat easily.♫
I was recommended by an acquaintance and visited the main store of "Nihonbashi Tamai" (Nihonbashi).
Using natural anago, you can choose from two types of cones, boiled and baked.
"Anago Box Meshi" seems to be a standard, but this time it was recommended by an acquaintance.
I had "Anako handbill".
First of all, it is vivid and beautiful in appearance, and is rich in fresh seafood.
The boiled anako is soft and soft and seasoned, and all seafood such as sea urchin and Nakatoro are fresh.
It was a luxurious "anako handbill" with an elegant taste and a very delicious taste.
Seasonal vegetables such as myoga and okra also matched perfectly.
It was a really delicious conger eel, so next time you can fully enjoy the conger eel.
I would like to have "Anago Box Meshi"
