In the middle of September, the morning and evening have become a very cool and easy season.
Colds are prevalent due to summer fatigue and changes in temperature, but is everyone changing?
In other words, I suffer from unexpected hand-foot-and-mouth disease (the disease mainly affects infants).
About two weeks ago, the throat swollen bright red, and countless pigeons on the mouth, hands and feet flat.
The situation where I couldn't eat due to pain and pain continued for about a week.
Nyanko Tsukiji, who loves to eat, is hungry despite suffering.
In the bed, I thought of what I wanted to eat when I was cured.
Last weekend, when we finally recovered, the first return to Japan was "yakiniku" ...
I enjoyed the meat at Tsukiji "Sureya" familiar in the neighborhood.
The menu you order is always the same.
Tan salt, carbi, halami, Mino, Shima intestine, and sea flea.
Good, salad, kimchi, yam
And put on your favorite garlic 
power.
"Goodleya", which uses Yonezawa Wagyu beef, is in a calm restaurant at home.
It is a beautiful shop without noisy, so you can eat slowly.
The meat and hormones are high quality and the quantity is just right, so it is recommended.
I feel that the dishes are characterized by relatively modest spiciness and strong sweetness.
We'll have bivin noodles and kuppa at the end.
Both are sweet and refreshing, so I think those who are not good at spicy are OK.
The number of seats is about 5, so we recommend that you make a reservation by phone when you go.
