From 17:30 on November 12th, sake, shochu and local beer makers from the three prefectures of Tokyo (Tokyo, Kanagawa, Chiba and Yamanashi prefectures) gathered at the Phoenix Hall on the 2nd floor of the Ginza Phoenix Plaza to hold an exchange meeting with breweries and breweries.
In the three prefectures of Tokyo, there are many sake brewerys that have inherited the tradition since the Edo and Meiji eras, and are dedicated to sake brewing.
From the right side of the entrance, "Chiba", "Kanagawa", "Yamanashi" and "Tokyo" are lined up, and "shochu", "local beer" and "warm corner" are set up in the center.
One of the great attractions is that you can enjoy the tasting and hear the "hot story" of "making" directly with each brewery.
