Unfortunately it was raining on this day, but there were 12 people, 9 people, 2 correspondents, and 1 staff member of the tourist association.
Today, we will visit 4 long-established stores on the Tsukiji Outer Market Course.
It was good because the walking distance was small and there were many places with roofs in the shopping street.
◆Well, the first store is Mr. Tsukiji's original. It's a kitchen knife shop.
It seems that the person who explained had been to the United States for work until this time, and now the sushi boom overseas, mainly in the United States.
It seems that there are quite a lot of foreign customers.
Certainly, most of the tour groups were foreigners in the store. From now on, kitchen knives will also need English!
Everyone was asked a lot of questions.
I'm not familiar with kitchen knives at all, but kitchen knives have one blade and two blades, and they use one blade for delicate dishes and sashimi.
It seems that it is useless to sharpen both when sharpening with a single-edge kitchen knife.
I also went to France during this time, but I was surprised that there were many sushi restaurants in Lyon.
Speaking of the original kitchen knife, most cooks seem to be used.
◆Next is Matsuro Tsukiji, the second tamagoyaki restaurant.
I've written an article here before, but it seems that the last time I went to was a branch.
It was the main store that bothered me this time. There was a place where they were actually baking eggs.
The president explained various things, and in fact, freshly made egg grilling is not the original taste, but rather the original taste.
Because we use a lot of soup stock, it seems that the original taste will not come out unless it cools down and soaks the soup stock.
So I'm going to cool the egg with a fan.
About 10 people are baking egg-yaki by division of labor, and it seems that every process is as difficult.
I was quite excited by the question whether everyone likes egg-yaki.
The egg-yaki that became a feast is also very delicious, and I bought four kinds of packs (525 yen) and went home.
I had Koshu wine at night! It's perfect for eggs and Japanese wine.
◆The next third store is Mr. Kibun Tsukiji.
I often buy chikuwa such as bamboo flutes and burdock rolls, and I bought Kitty's Kamaboko the other day.
But there was a head office here in Tsukiji! On the second floor, the store manager gave me various explanations and fried okonomiyaki.
This okonomiyaki fried, squid was freshly made and delicious.
We also received a 10% discount ticket that can be used until the end of November.
And your question is, after all, the relocation of Tsukiji. However, it seems that only the inside of the hall moves to Toyosu, and the outside remains as it is.
It's close to Ginza, and I think Tsukiji is easy to attract customers in terms of location.
It's time to go back to the shop. I think it's recommended because there are various kinds of variety packs.
Since I had an errand in the afternoon, my luggage became heavy and I bought a spicy burdock fried 500 yen.
By the way, this was also perfect with Koshu wine (laughs).
From now on, it is the season of oden, and it is likely that there will be more opportunities to use it.★
◆Kombuya-san, the last fourth store, Suita Shoten.
Speaking of kelp, it's Osaka. It seems that Suita Shoten also had a head office near Utsubo Park in Osaka.
However, this Suita is said to be from Fukui Prefecture, regardless of the place name in Osaka.
I was born in Osaka and lived for a long time, so Rishiri and Hidaka kelp are always in the freezer.
For oden, pot, or sushi rice, divide the kelp into a rice cooker.
Tokyo is more bonito than kelp, so I don't think it's sold much, so I often send soup kelp and salt kelp from my parents' home and relatives.
Actually, I didn't see much in Tokyo, but there is a delicious kelp in such a place! !
After all, there is something good to come to Tsukiji (* ^^ *)
I purchased the squirting kelp (630 yen) recommended by the president for the same quality as the famous kelp ya in Osaka.
By the way, salted kelp is quite expensive in Osaka, but it seems that it can't be sold if it's expensive in Tokyo. It seems that Tokyo is cheaper even for the same quality.
Ochazuke with this squirting kelp on the wine shime. It was really so delicious that I was surprised! With this quality, 630 yen is really cheap.
Despite the rain on this day, Tsukiji was quite busy in Nanikaichi.
Tsukiji has a lot of real and delicious things!
