Restaurant Week in Diners (you can eat lunch for 3,000 yen)
This is the shop I booked at the event.
This is also the first shop, located on the first floor of the New Center Building in Ginza 7-chome.
It's a little hideaway shop.
The first appetizer is the seafood patty (scallop, sea bream, shrimp, salmon).
The main dish was Madira Sauce, a roast of Tsunan pork from Niigata Prefecture.
Apple tart and rosemary ice cream
Each one was elaborate and delicious (*^^*)
Lodorantminolunaquidine
l'Odorante par MinoruNakijin
Chefs are Okinawan and trained at French shops in Japan.
He was also trained in the Basque region of France and restaurants with stars in Cote d'Ajur.
On the way home, I saw it off and took a picture with ease.
The homepage of Rodland Minoru Nakijin
