When I was a child, the names such as "patissier" or "chocolatier" were not known at all, and Christmas decoration cakes were the standard ones decorated with fresh cream with strawberries.
Today, Bushdonoel in the shape of logs and various cakes using plenty of chocolate, chestnuts, fruits, etc. have appeared, and the cake department store at this time seems to be a jewelry box more than ever.
If you are worried until the day of Christmas, or if you booked a popular shop earlier, you may have to do it?
In my home, a few years ago, one of my family had to refrain from fresh cream and chocolate for health reasons.
I thought it was a pity that I couldn't eat even though there were so many cakes on Christmas, but I found "Stolen".
To be precise, Stollen is not a cake, but a confectionary bread made in Germany during Christmas time, and the spicy hard dough contains plenty of fruits and nuts and lasts a long time.
It seems that it is baked on December 1 and eaten little by little until Christmas.
You may have come to see it because you care about it, but I feel that you have come to see it in famous bakeries and cake shops for the past few years.
It looks sober and has no decorative, but it contains a lot of nuts and fruits, so it seems that there are many things that make the price reasonable for a casual appearance.
When I tried Stollen from several shops, I liked the Stollen from Tsukishima's "Tampultan".
Located in Tsukishima, where the image of "Monja" is strong, it is a shop known to those who know it, but it has a high reputation among bread and cake lovers, and famous talent orders birthday cakes, so it was also featured in the media Has been done.
Stollen, about 18 cm in size, contains plenty of nuts and fruits boiled in my own shop, so it's very luxurious, but the price of 1250 yen is incredible.
In particular, this year marks the 20th anniversary of our founding, so we discounted two days on December 7 and 8.
The friends I gave last year have never become fans.
"It was very delicious!
When will you sell this year? "I was looking forward to it, so I bought it all at once, including my friends.
When I visited the shop, many people seemed to buy it again, saying, "It was delicious to eat at Christmas," so in some cases, they sold until the beginning of next year.
It lasts a long time, so it's perfect for New Year's Day.
In addition, the “Marugoto Apple” unique to this shop is made by boiling all apples as they are, wrapping them in homemade pie sheets, and baking them.
The apples are boiled softly in the right condition, the pie skin is fragrant, and it is a very recommended gem.
It's delicious as it is, but it's delicious even if you add ice cream or warm it in a microwave.
It's not a decoration cake, but this is the rule of Christmas sweets in my home.
Tanpletan
1-24-3, Tsukishima
Tsukishima Station on the Yurakucho Line
2-minute walk
Telephone (5560) 8815
