Speaking of "Matsuro", it is famous as a long-established restaurant among the many egg-yaki shops in Tsukiji.
It is also famous for its various types, such as the plain "Matsuro" as it is in the name of the shop, "Kishu" with dried plums, "Spic Party" with chili pepper, and "Kamaage" with cherry shrimp. One of the most notable is the limited product "Matsuro Sand".
It's a sandwich with fried eggs between breads.
A long time ago, when the shop was busy, the child started eating eggs on bread instead of snacks, so if you look at it, it's a "bribe snack".
Initially, it was sold only at the head office and event venue during special events such as the Nankaichi of Tsukiji Outer Market, the spring and autumn festival of the market, and Bon Odori at Honganji Temple.
It seems that it is currently sold at Gransta Tokyo, but other than that, it is a limited product that is sold only at Nankaichi and events.
Due to the limited number, it was sold out in the morning in the 7th city of December.
Unlike the days when it was a "snack", the bread used is the morning bread of Joan in Mitsukoshi.
It seems that both Shoro and Joan are also in Mitsukoshi, and it seems that the morning bread was the best match for fried egg among several types of Joan.
Spray this bread with mayonnaise thinly and grilled egg-yaki to make "Matsuro Sand".
Because it is simple, the taste of the ingredients will stand out.
It is originally fried egg that is served as sushi or elegant Japanese food, but by sandwiching it between bread, it feels nostalgic for some reason.
The bread is about 6 pieces thick enough to be 2 pieces, so it is quite full.
For children who are hungry after playing around here and there, it makes me feel warm when I think it's a really perfect "bribery snack".
The Tsukiji Outer Market, which has become an annual event every month, is the Nankaichi, but if you come, be sure to not miss this "Shoro Sand".
