Following the grand renewal of the upper floors in September last year, Matsuya Ginza has recently renovated the food department on the first basement floor and the second basement floor for the first time in 24 years, and reopened on April 25.
At the same time, the Japanese-Western liquor store has also undergone major remodeling.
Among them, the sake department is limited to the so-called "Junmai sake series" (Junmai daiginjo, Junmai Ginjo, Special Junmi United States, Junmai U.S. Junmai) and has about 450 items of sake brewery's particular focus on making sake.
The sample display that shines on the backlight, arranged all over the wall, is spectacular.
"I would like you to take into account the creator's thoughts, actually drink and feel, and touch the sake culture." There is also a new "KIKIZAKE BAR" corner where you can taste paid.
At the beginning of the opening, three kinds of sake from different breweries and a knob set are offered on a daily basis, and after that, they will be replaced every week.
In the future, I heard that proposals for eating matching that matches sake and display and sale of sake utensils will be held.
The business hours of "KIKIZAKE BAR" are from 17:00 to 20:00 on weekdays and from 16:00 to 20:00 on weekends and holidays.
