CENTRE, which opened on June 22, last year, celebrated its first anniversary. I was interested in whether a new business format called "Ban specialty store" would be established, and I sometimes looked into it. To be precise, I was the most time in a family who loves bread, so I was ordered to be a "buyer". As you all know, we introduced it in early July, shortly after opening, and it quickly became famous as "Bread that can make a line." Today, I came to visit the eat-in in the store, which had no chance.
But I also wanted to buy bread, so when I told the clerk side by side in the line of bread, I was given a number tag and said, "I will deliver it to my seat when it is baked." That's why in the store. I'm wondering about it, "Egg Sand" 900 yen and "BLT Sand" 1200 yen Drink is 600 yen of milk from Biei recommended. Because there is only a bread specialty store, the bread used for sandwiches differs depending on the menu, egg sandwiches are made from Canadian pullman, and toasted BLT uses Japanese wheat square food. If you drop the ears of the bread, or if you drop it, only your ears will be served separately, but both of them "loaf bread ears" so they were left as they were. I like the skin of bread. It is a "sasuga bakery" with a combination of a slightly salty pullman, a slightly sweet square food and a perfect match with each ingredient. The bread you booked while saying satisfaction arrives, the exquisite timing. Next time, I would like to try French toast. It seemed to be delicious that the next seat was eating.
1-2-1 St. The bakery Ginza 1-2-1 Tokyo Kosoku Doro Konya Building TEL3562-1016 Bread Shop is closed from 10:00 to 19:00 eat-in, so please check before going out.
